House espresso blend

A Strong, punchy acidity is followed quickly by a sweet hazelnut taste, rounded off with a dark chocolate bitterness. Produced in collaboration with a farm in Brazil. Sourcing three lots of beans from the same farm to create a blend that encapsulates the flavours associated with traditional espresso.
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Decaf espresso blend

A sweet and nutty flavour with a touch of cherry to start your day. Sugarcane decaffeination process is used to strip away its caffeine content from a decaffeination plant in Manziales, Western Colombia. This process is a natural and organic way to create the perfect blend, without hindering its natural complexities and flavour compounds.
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The Press room House Espresso

A sweet hazelnut taste, rounded off with a dark chocolate

The Press room decaf espresso

A sweet, nutty flavour with a touch of cherry to start your day

hot chocolate melts

Hot Chocolate Melts are flakes of real chocolate

Our Story

Pioneers of exceptional coffee since 2012

Our Roast

Awarded Winning Coffee 2024

Proud to be different

Sourced from a single origin farm in Brazil

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